Yoshinori Tezuka
Fourth-generation owner of Matsunozushi (founded in 1910) / SUSHI Ambassador
Licensed fugu (pufferfish) chef (Tokyo Metropolitan Government) / Sommelier certified by the Japan Sommelier Association
To convey Japanese culture and hospitality through sushi.
From a young age, he accompanied his father on fish-buying trips, learning how to select the best fish, and he began handling knives while still a student.
After graduating from Keio University's Faculty of Commerce, he spent four years as a professional ski guide in Europe and North America to study foreign cultures and hospitality. He guided affluent clients at over 100 ski resorts worldwide, on luxury world cruises, and on European winery tours. He also enjoys traveling independently, having visited 50 countries. Utilizing the cross-cultural communication skills he cultivated through his studies at Stanford University and his work as a ski guide, he is now dedicated to promoting sushi culture to the world.
Major achievements overseas
To date, he has made sushi on location in countries around the world, including the United States, Switzerland, Italy, France, Singapore, Qatar, the United Kingdom, and Iceland.
- In July 2015, he made sushi at the Japanese food exhibition during JAPAN DAY at the Milan Expo.
- In September 2016, he showcased nigiri sushi at the Slow Food world event in Turin.
- In March 2018, he gave a lecture at "The Charm of Kikkoman Japanese Cuisine."
- In June 2019, he made sushi as a guest of the British Royal Family.
- In June 2019, he produced the First Ladies' sushi luncheon at the G20 Osaka Summit.
Speaking Engagements
Keio University (courses for international and general students)
Sophia University (courses for international students)
Kikkoman Corporation
CareerSet Co., Ltd.
YPO Japan Chapter
Japan Traditional Culture Lab Co., Ltd.
